At the Paradiso Asiago hotel awaits you a holiday dedicated to the typical flavors, the scents of the area, the tradition that characterizes the delicious cuisine of the Asiago plateau.
From polenta with mushrooms to the typical tosela, a cheese that is produced in the local alpine pastures, from apple strudel to homemade jams with top quality fruit.
All your senses will be tickled, stimulated and will fully enjoy the colours, scents and recipes that the chef offers daily to both hotel guests and external customers, trying to satisfy the needs of each guest.
... Handed down from generation to generation, with the care and confidentiality that cooking requires; but also revisited recipes, without ever losing sight of the guidelines required by tradition: typical dishes of the rich and varied gastronomy of the Veneto and the Asiago plateau.
Healthy and genuine products can be found in the simplest dishes on the menus, a triumph of flavors that recall a cuisine of the past, but always current, always and in any case conceived and created with raw materials of the highest quality, strongly linked to the territory.
The excellent wines from our cellar give the final touch to our menus.
The Paradiso Restaurant is very attentive to the needs of all guests.
Quality has always been the first objective in the menu proposal tailored for you. For this reason, "Gluten Free" dishes and recipes are also proposed and selected, i.e. gluten-free cuisine for celiacs.
Balanced and light proposals, suitable for even the most demanding palates, without forgetting many tasty dishes for vegetarians.
Please let us know your needs and requirements at the time of booking.
